RAVIOLI CASSEROLE

Ingredients

1 tbsp. oil1 lb. ground beef
1/2 c. chopped onion
1 clove garlic, minced
1 can spinach, drained & chopped (save 1 c. liquid)
1 (15 oz.) can spaghetti sauce with mushrooms
1(8 oz.) can tomato sauce
1 (6 oz.) can tomato paste
1/2 tsp. salt
2 c. spaghetti (broken up) cooked & drained
1/4 c. oil
1 c. grated cheddar cheese
1/2 c. bread crumbs
2 eggs, beaten


Brown beef, onion, garlic in oil. Add enough water to spinach liquid to make 1 cup; add to meat mixture. Add spaghetti sauce, tomato sauce and paste, salt; mix well, simmer 10 minutes. Mix macaroni, salt, and oil, add cheese and spinach. Then add bread crumbs and eggs; mix well. Spread macaroni mixture in 13"x9" greased pan. Spoon meat mixture over macaroni. Bake at 350 degrees about 30 minutes. Remove, cool 10 minutes before serving