Easy Meatball Dinner

Ingredients

1 pound of lean ground beef
1/.4 cup bread crumbs
¼ cup minced onion
1 large egg slightly beaten
¼ teaspoon salt
1-10 ounce tin of condensed cream of mushroom soup/with 1 tin of water
2 teaspoons fresh chopped parsley

Mix together beef, bread crumbs, onion, egg, and salt; shape into 24 meatballs*. In a preheated skillet brown meatballs on all sides then drain off drippings. Stir in mushroom soup with water and parsley.
Cover cooking over low heat for 20 minutes, stirring often. Serve over rice or hot buttered noodles.