BEEF STROGANOFF

INGREDIENTS

Round steak (1/2 lb.steak)
2 Tbsp. butter
1 can of mushrooms
1/2 c. water
1 can cream of chicken soup, undiluted
1/2 pt. sour cream

Prepare as for Swiss steak. Cut into bite size pieces. Brown in butter. Add mushrooms and saute. Add water and stir. Add soup and stir. If mixture becomes too thick add a small amount of water. Simmer about 1 hour or until meat is tender. About 10 minutes before serving , add sour cream. Serve over noodles.