Friday, July 18, 2008

MACARONI SALAD



INGREDIENTS



1 (8oz.) packaged macaroni, cooked

1 cup of diced celery

1/2 cup of diced green pepper

1/2 cup french dressing

1/2 cup mayonnaise

1/2 cup sour cream

1 tsp. prepared mustard

1/2 tsp. salt

3 hard-cooked eggs, diced

1/4 cup chopped parsley (optional)



In a large bowl, combine well drained macaroni with celery and green pepper. Add french dressing and toss lightly to mix. Cover and chill for several hour or overnight. Just before serving, blend mayonnaise, sour cream, mustard, and salt. Mix in with macaroni add diced cooked eggs and add parsley if desired.

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