STUFFED MUSHROOMS

INGREDIENTS
35 mushrooms
1 medium onion
1/2lb. butter
1/2 pkg. Pepperidge Farm stuffing
1 cup chicken bouillon
salt and pepper
garlic salt

Cut stems from mushrooms. Chop mushroom stems and onion. Saute in 1/4 lb. of butter. Add stuffing mix, bouillon, and seasonings. Mix well. Stuff the mushrooms. Melt remaining 1/4 lb. of butter in a sheet pan. Place mushrooms in a pan and bake at 350 degree for 10 minutes.