Thursday, October 2, 2008

7-Layer Taco Dip

Ingredients

1 can jalapeno bean dip
2 ripe avocados, mashed with lemon
8 oz sour cream with taco seasoning
1 cup each shredded jack and cheddar cheese
3 tomatoes, chopped fine
1 bunch green onion tops
1 can chopped black olives

Layer in 5 x 9 oblong casserole dish. Serve with tortilla chips.

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