Pumpkin Cake

Ingredients

4 Eggs
2 c Sugar
2 c Cooked pumpkin
1 c Oil
3 c All-purpose flour
1 ts Salt
2 ts Baking soda
2 ts Baking powder
2 ts Cinnamon
1 c Nuts or raisins

In the food processor, combine the eggs an sugar untilsmooth. Add the flour, baking powder, baking soda,salt, cinnamon and raisins or nuts. Stir in the cookedand mashed pumpkin. Turn the batter into two roundcake molds, greased and lightly floured. Bake in apreheated oven at 350F for 40 minutes. Unmold andstack the cakes, and ice with an orange - tintedfrosting.