Saturday, October 18, 2008

Tex Mex Mac and Cheese

Ingredients

1 lb Ground beef or ground turkey
1 Bell pepper chopped
1 Onion chopped
1/2 c Mushroom sliced
1 can Tomato paste
1/2 c Water
1 can Whole kernel corn Undrained
Salt, pepper, seasonings As desired
1 pk Macaroni and cheese or Velveeta and Shells

In large skillet, brown the ground beef or turkey withthe chopped pepper, onion and mushrooms. Stir in thetomato paste and water and corn. Cook the macaroni andcheese according to package directions, adding milkand margarine if required. Add the macaroni andcheese to the beef mixture. Mixwell and serve.

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