Artichoke Dip

Ingredients

1 (15-ounce) can artichokes, brine-packed
3/4 cup mayonnaise
3/4 cup freshly grated Parmesan cheese


Drain and finely chop artichoke hearts (or use a food processor).
Mix all ingredients together and transfer to a 9-inch glass pie plate.
Microwave on MEDIUM about 2 minutes, or heat in 350°F (175°C) oven for 10 minutes.
Serve warm or at room temperature with cut-up vegetables or crackers.