Black Cat Cupcakes

Ingredients

1 1/4 c Reduced Fat Oreo® cookie crumbs
18 1/4 ozs reduced fat chocolate cake mix
24 pcs Halloween Oreo® cookies
16 ozs reduced fat milk chocolate frosting
black string licorice
jelly beans
semisweet chocolate chips

Preheat oven to 350. Prepare 24-2 1/2" muffin cups with cooking spray andflour; set aside. Prepare cake mix according to package directions; stir incookie crumbs. Spoon batter into prepared muffin cups. Bake for 25 minutes.Remove from pans; cool on wire rack. Make cat faces on each of theremaining 24 cookies: using some frosting, attach 4-1 1/2" licorice stringsfor whiskers, 2 jelly bean halves for eyes and 2 chocolate chips for ears.Let set at least 30 minutes. Frost cupcakes with remaining frosting. Standcat faces on edge on each cupcake. Place 3" piece licorice string on backhalf of each cupcake for tail.