FOUR-CHEESE BOW TIES

INGREDIENTS
1 package (16 ounces) bow tie pasta
2 cans (14 1/2 ounces each) diced tomatoes
1/4 cup butter,cubed
1/4 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups milk
1 1/2 cups (6 ounces) shredded part-skim mozzarella cheese
1 1/3 cups grated Romano cheese
1/2 cup shredded Parmesan cheese
1/4 cup crumbled blue cheese
1/2 cup minced fresh parsley

Cook pasta according to package directions.Meanwhile, drain tomatoes,reserving 1/14 cups of juice: set asideIn a large saucepan, melt butter over medium heat. Stir in flour, salt, and pepper until smooth: gradually add milk and reserved tomato juice. Bring to a boil. Cook and stir for 2 minutes or until thickened. Remove from heat.Drain Pasta; add the sauce and reserved tomatoes. Stir in cheeses and parsley.Transfer to a greased 3-qt. baking dish (dish will be full). Bake, uncovered, at 375 degrees for 30-35 minutes or until bubbly