Wednesday, July 23, 2008

TACO PASTA SALAD

INGREDIENTS

2 cups of uncooked spiral pasta
1 pound of ground beef
1 envelope of taco seasoning
3 cups of shredded lettuce
2 cups of halved cherry tomatoes
1 cup(4ounces)shredded cheddar cheese
1/2 cup chopped onion
1/2 cup chopped green pepper
1/2 cup Catalina salad dressing
Tortilla chips

Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink;drain. Stir in taco seasoning and cool.
Drain pasta and rinse in cold water;stir into meat mixture. Add lettuce, tomatoes, cheese , onion, green pepper and dressing toss to coat. Serve with tortilla chips.

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