QUICK POTATOES AU GRATIN

INGREDIENTS

3 medium sized potatoes, cooked in jackets and cooled
1/2 cup small chunks Velveeta cheese
salt and pepper to taste

White Sauce:
2 Tbsp. butter
1 Tbsp. flour
1/2 to 3/4 cup of milk

Cut peeled, cooked potatoes in slices and mix with cheese in a casserole dish. Salt and pepper to taste. For white sauce, melt butter in a pan. Add flour and mix well. Add milk for a fairly thick white sauce. Pour over potatoes and stir to coat all potatoes. Cover and bake 40 minutes at 300 degrees. Remove cover and bake 10 minutes longer to brown top.