Tuesday, July 29, 2008

HOMEMADE BARBECUE SAUCE

INGREDIENTS

1 tsp. salt
1 tsp. chili powder
1 tsp. celery salt
1/4 c. brown sugar
1/4 c. Worcestershire sauce
1 c. catsup
2 c. water
dash of Tabasco sauce

Combine all ingredients and cook over medium heat, stir constantly until well blended. Cool and marinate meat in sauce in refrigerator; the longer, the better. Brush sauce over meat while meat is cooking.

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