MEXICAN CHIP DIP OLE'

INGREDIENTS

2 lbs. of ground turkey
1 large onion, chopped
15-oz can tomato sauce
4-oz. can of green chilies, chopped
3-oz can jalapeno peppers, chopped
2 lbs. of Velveeta cheese, cubed
Tortilla chips

Brown turkey and onion. Drain.
Add tomato sauce, chilies, jalapeno peppers, and cheese. Pour into slow cooker.
Cover. Cook on low 4 hours or high for 2 hours.
Serve warm with tortilla chips.