BROCCOLI CHEESE NOODLE SOUP

INGREDIENTS

3/4 c. onion, chopped
2 T. oil
6 c. boiling water
6 chicken-flavored bouillon cubes
8-oz. pkg noodles
20-oz. pkg. frozen broccoli, chopped
1 lb. processed cheese
6 c. milk
1 t. salt
dash of pepper
dash of garlic powder

Saute onion in oil. Set aside. To boiling water,add bouillon cubes, noodles and broccoli. Cook until tender. Add onion, cheese, milk,salt,pepper and garlic powder. Cover and let simmer. Soup can be made ahead or frozen. To reheat, either use a double boiler or microwave, as it scorches easily.