CREAMY CHICKEN ITALIANO

INGREDIENTS

4 boneless, skinless chicken-breast halves
1 envelope of dry Italian salad dressing mix
1/4 water
8-oz. package, cream cheese, softened
10 3/4 oz. can cream of chicken soup
4 oz. can mushroom stems and pieces,drained

Place chicken in the slow cooker.
Combine salad dressing mix and water. Pour over chicken.
Cover. Cook on low 3 hours.
Combine cheese and soup until blended. Stir in mushrooms. Pour over chicken.
Cover. Cook on low for 1 hour, or until chicken juices run clear.
Serve over noodles.