SAUSAGE AND POTATOES

INGREDIENTS

1lb. large link sausage (any style)
4 medium white potatoes, cut in halves
1/2 c. water
salt and pepper to taste

Coat electric fry pan with salad oil. Brown meat and peeled potatoes at 340 degrees, turning once or twice. Add seasonings and 1/2 cup of water. Reduce heat to 2470 degrees. Cook covered, vent closed, 45 minutes. Potatoes will be brown outside but won't soak up fat and will have texture like baked potatoes inside. Can also be made in a 300 degree oven but is best in electric fry pan.