QUICK CHILI MAC

INGREDIENTS

1 c. macaroni
1 green pepper, chopped
1 lg. onion, chopped
2 T. margarine
1 lb. ground beef
10 3/4 oz. can tomato soup
16-oz. can kidney beans
1/2 t. salt
1/2 t. chili powder


Prepare macaroni as directed on package. Drain and set aside. Saute green pepper and onion in margarine until transparent. Add ground beef and brown. Add tomato soup, kidney beans, salt and chili powder. Simmer over low heat for 20 minutes. Add macaroni and heat through.