CHEESY POTATOE SOUP

INGREDIENTS

1/2 c. carrots, chopped
1/4 c. onion, chopped
1/2 c. celery, chopped
3 c. potatoes, diced
1 t. parsley
1 c. water
1/2 t. salt
1/8 t. pepper
1 chicken bouillon cube
2 T flour
1 1/2 c. milk
1/2 lb. processed cheese

Combine first 9 ingredients and simmer until vegetables are done. Blend together flour and milk in a separate bowl. Add to the the vegetables, stir constantly, until soup thickens. When soup is thickened, add processed cheese, Stir until all is melted.