CORNED BEEF

INGREDIENTS

2-3 lb. cut marinated corned beef
2-3 garlic cloves minced.
10-12 peppercorns.

Place meat in bottom of cooker. Top with garlic and peppercorns. Cover with water.
Cover. Cook on high 4-5 hours, or until tender.
Cool meat, slice thin, and use to make Reuben sandwiches along with sliced Swiss cheese, sauerkraut, and Thousand Island dressing on toasted pumpernickel bread.