FRENCH DIP ROAST

INGREDIENTS
1 Large onion, sliced
3-lb. of beef bottom roast
1/2 cup dry white wine, or water
1 pkg. dry au jus gravy mix
2 cups of beef broth

Place onion in slow cooker. Add roast.Combine wine and gravy mix. Pour over roast.Add enough broth to cover roastCover. Cook on high 5-6 hours of low 10-12 hours.Remove meat from liquid. Let stand for 5 minutes before slicing thinly across grain.