BROCCOLI-CHEESE NOODLE SOUP

INGREDIENTS

3 cups of frozen chopped broccoli
2 ounces of angel hair pasta, broken into small pcs.
1/4 cup butter, cubed
1 tablespoon all-purpose flour
1 cup water
3/4 cup milk
1/8 teaspoon pepper
6 ounces process cheese (Velveeta), cubed
1/2 cup sour cream

Cook both the broccoli and pasta according to package directions;drain.
In a large saucepan, melt butter;stir in the flour until smooth.
Gradually stir in thee water,milk and pepper.
Bring to a boil;cook and stir for 2 minutes or until thickened.
Reduce heat: stir in cheese until melted. Stir in broccoli, pasta and sour cream;heat through ( do not boil)