GRANDMA'S SPECIAL POTATO BUNS

INGREDIENTS

1 pkg. yest
1 c. of lukewarm water
1c. mashed potatoes
2 eggs, beaten
1/2 c. shortening
1/2 c. sugar
1 t. salt
3 1/2c. flour

Dissolve yeast in water. Combine with potatoes, eggs, shortening,sugar and salt. Mix well. Blend in flour. Place dough in a oiled bowl, turning once to coat. Let dough rise for 2 hours. Roll out to 1/2 inch thick and cut with a biscuit cutter. Let rise. Rub butter on tops and sprinkle lightly with sugar. Bake at 400 degrees for 7 minutes or until tops begin to brown.