Friday, August 8, 2008

PORK CHOPS AND RICE

INGREDIENTS

pork chops (amount needed for your family)
rice, Minute or regular (amount needed for your family)
1 can of onion soup
1 can of water
salt, pepper to taste

While pork chops are browning, cook rice. Combine rice and pork chops in skillet. Pour soup and water over chops an rice. Simmer until liquid is almost absorbed (approximately 30-40 minutes). Add salt and pepper to taste.

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