Friday, August 22, 2008

PARMESAN CHIPS

INGREDIENTS

4 medium potatoes
1/4 C butter
1 T grated onion
Salt and Pepper
Dash Paprika
2 T grated Parmesan cheese

Preheat oven to 425 degrees. Cut washed, unpeeled potatoes into 1/8 inch thick slices and place in a single layer on lightly buttered baking sheet. Melt butter in small saucepan. Add onion, salt and pepper to taste, and paprika. Brush butter mixture on potatoes and bake for 15-20 minutes or until potatoes are crisp and golden. Sprinkle with Parmesan cheese and serve at once.

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