Wednesday, August 6, 2008

RICH AND EASY CLAM CHOWDER

INGREDIENTS

3 10- 3/4-oz. cans of cream of potato soup
2 10- 3/4 oz. cans New England clam chowder
1/2 cup butter
1 small onion, diced
1 pint of half-and-half
2 6-1/2oz. can clams chopped

Combine all ingredients in slow cooker
Cover. Cook on low 2-4 hours.

No comments: