OVEN BAKED FRENCH TOAST

INGREDIENTS

1/3 c. butter
6 large eggs
1 1/2c. milk
1 1/2 T. confectioner's sugar
1 t. vanilla
1/2 t. cinnamon
12 slices thick white bread

Heat oven to 425 degrees. Have one oven rack in the lowest position and the other in the middle. Grease two cookie sheets with 1 tablespoon butter each. Lightly beat eggs;stir in milk, confectioner's sugar, vanilla, and cinnamon. Dip bread in egg mixture; coat both sides. Place 6 slices of coated bread on each sheet. Dot with butter. Place a sheet on each rack. Bake 15 minutes, switching pans once, until bread is golden brown. Dust confectioner's sugar on top.