VEAL A LA CASSEROLE

INGREDIENTS

2lb. veal, cubed
1/25 c. butter
2 Tbsp. flour
2 c. milk
2 Tbsp. green pepper, finely chopped (optional)
1 tsp. salt
dash of pepper
4 hard-boiled eggs
1 can mushrooms
1 can of Chow Mein noodles

Heat butter in skillet. Add veal cubes and steam, 20 minutes, then fry to a light brown. Add flour and stir until mixed. Add milk and cook until smooth, thin sauce is formed. Add green pepper and seasonings. Grease casserole dish and add part of meat mixture, layer of sliced hard-boiled eggs, and mushrooms. Repeat until mixture is used up, ending with meat mixture. Bake at 350 degrees for 45 minutes or until tender, then arrange Chow Mein noodles on top and reheat 10 minutes.