CHILI DOG SUPPER

INGREDIENTS

1Tbsp. salad oil
1 lb. ground chuck
1/3 c. diced onions
1 tsp. salt
2 Tbsp. chili pepper
1 Tbsp. flour
1 lb. can chili or kidney beans
1 small can tomato paste
1 1/2 to 2 c. water
1 lb. hot dogs
hot dog buns

Coat pan with salad oil. Add ground chuck and diced onion. Brown slowly. Add salt, chili pepper, and flour. Add chili beans or kidney beans, tomato paste, and water. Simmer 1 1/2 to 2 hours. The last 15 minutes, add 1 pound of hot dogs. Serve chili with generous sprinkle or grated cheese (your choice). Serve the hot dogs on preheated buns.