Thursday, August 21, 2008

CHICKEN-APPLE POT PIE


INGREDIENTS

2 C cubed peeled apple
1/4 C chopped onion
2 T butter
2 cans of chicken soup
2 C cubed cold chicken
1/4 C raisins (optional)
1/4 t nutmeg
Pastry for one crust pie

Saute Onion in butter until golden. Mix remaining ingredients and put in a oiled casserole or loaf dish. Top with crust. Cut vent holes in crust. Bake at 425 degrees, 30 minutes.

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