MOCK MANICOTTI

INGREDIENTS

3 cups (24 ounces) fat-free cottage cheese, drained
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 package (8 ounces) reduced-fat cream cheese
1/2 cup reduced-fat sour cream
1 teaspoon of garlic powder
1/8 teaspoon salt
1/8 teaspoon pepper
8 lasagna noodles, cooked and drained.
1 cup (4 ounces) shredded part-skim mozzarella cheese
1 cup meatless spaghetti sauce optional

In a large bowl, combine the first 7 ingredients. Spread 1/2 cup over each noodle; roll up jelly-roll style. Place seam side down in an 11-in x 7-in x 2-in. baking dish coated with cooking spray. Sprinkle with mozzarella cheese.
Cover and bake at 350 degrees for 35 minutes. Uncover; drizzle with with spaghetti sauce if desired. Bake 10 minute longer until heated through.