EARLY RISER HOME FRIES

INGREDIENTS

4 russet potatoes
1/4 c. oil
1 lg. green bell pepper, seeded and chopped.
1 lg. onion, chopped
salt and pepper to taste

Wash potatoes, pat dry, and prick with the tines of a fork. Bake potatoes at 375 degrees fro one hour. When potatoes have cooled slightly, cut them into one-inch pieces. Heat the oil in a large non-stick skillet over medium heat and add bell pepper and onion. Cook until lightly browned, about 10 minutes. Add the potatoes to the skillet and stir well. Salt and pepper to taste. Continue to cook potatoes, or until crispy and lightly browned, turn occasionally with a spatula.