Friday, August 15, 2008

REUBEN CASSEROLE


INGREDIENTS

2 16-oz can sauerkraut, drained
2 12-oz cans corned beef, crumbled
4 c. Swiss cheese, shredded
1 c. mayonnaise
1 c. Thousand Island dressing
4 T. butter
1/2 c. rye bread crumbs

Layer the above in a 13"x 9" pan stating with sauerkraut, then the corned beef, then the cheese. Set aside while preparing sauce. Mix mayonnaise and dressing together, pour over casserole mixture. Mix together butter and bread crumbs. Sprinkle generously over top of all the above. Bake at 375 degrees for 30 minutes.
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)